Pork Sausage Rolls With Fennel

A very simple recipe when using store bought puff pastry.

Pork sausage rolls with fennel.

Danish butter is ideal because it gives the most consistent result. But it is optional. Pork apple fennel sausage rolls. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.

The secret to a great sausage roll is the pastry. A fennel bulb diced bout a cup 2 teaspoons crushed garlic. Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. Add into a mixing bowl with pork mince carrot zucchini salt and pepper.

Place the sausage rolls on a chopping board seam side down. 1 medium carrot grated. Pat into a long sausage shape. Bake for 30 minutes or until puffed and golden.

Add in garlic and fennel seeds and cook until fragrant. Pork veal and fennel sausage rolls. Brush the sausage rolls with the egg wash and sprinkle with the seed mixture. 3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.

3 sheets puff pastry each sheet cut into 4 even squares. Ultimate pork and fennel sausage rolls recipe. Cup fine dry breadcrumbs. Sprinkle with the rest of the fennel seeds once out of the oven.

The filling has an extra step to caramelize onions and apple but it adds so much. Combine the remaining fennel seeds and sesame seeds in a small bowl. Heat oil in a pan on low medium heat. Pork and fennel sausage rolls.

Brush rolls with egg and sprinkle with fennel seeds. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Just like basil and tomato. There is a very subtle sweetness added by using apple but only ever so slight.

Cut each roll into 3 equal pieces. 1 tbsp olive oil. Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.

Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry. Transfer to the lined trays allowing room for spreading. Serve sausage rolls with salad. Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.

1 large red onion diced. Brush with egg wash then place in a preheated oven for 15 minutes. The apple in these sausage rolls lighten and round out the pork and fennel flavours. 4 rashers smoky bacon diced.

Easy this recipe is easy to make. Add in onion and cook until transuclent. Any leftover sausage rolls can be frozen for 1 month. How to make sausage rolls.