Poppy Seed Roll

Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.

Poppy seed roll.

Place the rolls on a parchment lined baking sheet seam side down. How to make a poppy seed roll. Spread half of the poppy seed filling in each rectangle avoiding the edges. Roll each piece into a 14 inch x 10 inch rectangle.

Spread with poppy seed filling and 1 cup nuts. Deflate dough and divide in half. Add 1 teaspoon of sugar. Roll dough into a 12 in.

Heat one oven to 100f and turn it off. Curve slightly to form a crescent shape. It is traditional in several cuisines including polish. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Place on a large greased baking sheet seam side down. When proofing is complete transfer the poppy seed rolls into the second oven for baking. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.

Let stand for 5 minutes. Make the poppy seed filling. Let rise until doubled in bulk. Baking poppy seed roll instructions.

Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Halfway through proofing time start preheating the second oven to 325 f 163 c. Spread with poppy seed filling. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.

How to make russian poppy seed roll roulette. Starting with the long side roll up dough and pinch the edges to seal. Punch dough down and let rest for 5 minutes. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.

Heat 1 1 3 cups milk in the microwave until it s luke warm. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. In a large bowl dissolve yeast in water. Roll each half to a 12 x 8 inch rectangle.

Beat in milk shortening salt egg and remaining sugar. Roll up jelly roll fashion from long edge. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.